ISO 22000:2018 (FSMS) Awareness Training by Tonex
This comprehensive ISO 22000:2018 (FSMS) Awareness Training by Tonex equips participants with a foundational understanding of the International Organization for Standardization’s (ISO) Food Safety Management System (FSMS) standards.
Participants will gain insights into the key principles, requirements, and implementation strategies essential for ensuring food safety across the entire supply chain. Taught by industry experts, this course provides a solid foundation for professionals seeking to enhance their knowledge of FSMS and contribute to the establishment of a robust food safety framework within their organizations.
ISO 22000:2018 (FSMS) Awareness is a dynamic training program offering a concise yet comprehensive exploration of the International Organization for Standardization’s Food Safety Management System (FSMS) standards. This course provides professionals in the food industry with a fundamental understanding of ISO 22000:2018, emphasizing key principles, requirements, and implementation strategies.
Participants gain insights into risk-based thinking, hazard identification, and effective documentation practices, empowering them to contribute to a robust food safety framework. Taught by industry experts, this awareness training equips individuals with essential knowledge to enhance food safety practices, navigate compliance, and foster a culture of continuous improvement within their organizations.
Learning Objectives:
- Comprehend the fundamental principles of ISO 22000:2018 and its significance in ensuring food safety.
- Understand the key requirements and clauses of ISO 22000:2018 for effective implementation.
- Gain insights into the process approach and risk-based thinking integral to FSMS.
- Acquire the skills to identify and manage potential food safety hazards within the supply chain.
- Familiarize oneself with documentation and record-keeping requirements in accordance with ISO 22000:2018.
- Develop an awareness of best practices for continual improvement and successful FSMS audits.
Audience: This course is designed for professionals involved in the food industry, including but not limited to:
- Quality Assurance Managers
- Food Safety Officers
- Supply Chain Managers
- Compliance Officers
- Auditors
- Individuals seeking to enhance their understanding of ISO 22000:2018 and its application in the food industry.
Course Outline:
Introduction to ISO 22000:2018
- Overview of ISO standards
- Importance of ISO 22000:2018 in the food industry
- Principles of Food Safety Management Systems (FSMS)
Key Requirements of ISO 22000:2018
- Understanding the structure and scope
- Identification of critical control points
- Establishment of effective communication processes
Process Approach and Risk-Based Thinking
- Implementing a process-based approach
- Integrating risk management into FSMS
- Case studies illustrating risk-based decision-making
Hazard Identification and Control
- Recognizing potential food safety hazards
- Implementation of preventive measures
- Monitoring and verification of hazard controls
Documentation and Record-Keeping
- Documentation requirements of ISO 22000:2018
- Record-keeping best practices
- Document control and version management
Continual Improvement and FSMS Audits
- Strategies for continual improvement
- Conducting internal and external FSMS audits
- Addressing non-conformities and corrective actions