Certified Food Manufacturing Process Specialist (CFMPS) Certification Program by Tonex
The Certified Food Manufacturing Process Specialist (CFMPS) Certification Program by Tonex is a unique training designed to strengthen cybersecurity in the food manufacturing sector. This program provides deep insights into secure design and operations within modern food processing environments. It blends cybersecurity principles with domain-specific practices across production, safety, and compliance layers. Participants will learn to identify and mitigate threats to systems such as industrial control systems (ICS), supply chain software, and production lines.
Cyber attacks on food manufacturers are rising, targeting automation systems, sensitive data, and safety operations. CFMPS bridges the gap between operational technology (OT) and cybersecurity, enabling professionals to implement defense-in-depth strategies and safeguard critical infrastructure. The program addresses vulnerabilities unique to food production and focuses on secure process controls, monitoring, and regulatory alignment.
With its specialized focus, this certification prepares professionals to lead initiatives that enhance food safety, operational resilience, and cybersecurity maturity. Graduates will be equipped to support digital transformation in the food sector without compromising security.
Audience:
- Cybersecurity Professionals
- Industrial Control System (ICS) Engineers
- Food Safety and Quality Managers
- Operational Technology (OT) Security Experts
- Compliance Officers
- Manufacturing Process Engineers
Learning Objectives:
- Understand key threats in food manufacturing environments
- Apply secure practices to process automation systems
- Integrate cybersecurity with food safety requirements
- Analyze vulnerabilities in supply chain and production workflows
- Design secure and compliant manufacturing architectures
- Support regulatory audits with cybersecurity frameworks
Program Modules:
Module 1: Introduction to Food Manufacturing Systems
- Overview of food production technologies
- Key stages in modern food processing
- Role of automation in food manufacturing
- Integration of IT and OT systems
- Safety and compliance in production
- Risk areas in process design
Module 2: Cybersecurity Threats in Food Manufacturing
- Threat landscape for food manufacturers
- Real-world cyber incidents in food plants
- Attack vectors targeting OT and ICS
- Supply chain cyber risks
- Insider threats and access control gaps
- Consequences on safety and productivity
Module 3: Process Control and Cybersecurity Integration
- Secure design of process control systems
- Network segmentation in food operations
- Monitoring and logging of critical systems
- Access management and identity control
- Protection of SCADA and PLC systems
- Case study reviews
Module 4: Regulatory and Compliance Considerations
- Food industry regulations with cyber relevance
- FSMA and GFSI security elements
- Aligning with NIST and ISO standards
- Incident reporting requirements
- Documentation and audit readiness
- Global regulatory perspectives
Module 5: Cyber Risk Management in Food Production
- Identifying cyber risks in process lines
- Threat modeling techniques
- Risk assessment tools and strategies
- Incident response planning
- Vendor and third-party risk controls
- Resilience planning and backup
Module 6: Securing the Digital Transformation
- Smart manufacturing and IoT risks
- Cloud integration in production lines
- Cybersecurity in predictive maintenance
- Role of AI in food process control
- Data privacy in operational systems
- Future trends and best practices
Exam Domains Title List:
- Food Manufacturing Security Fundamentals
- Threat Identification in Process Environments
- Regulatory Compliance and Cyber Risk
- Secure Process Control Architecture
- Incident Response and Recovery Planning
- Cybersecurity in Digital Food Ecosystems
Course Delivery:
The course is delivered through a combination of lectures, interactive discussions, and project-based learning, facilitated by experts in the field of food manufacturing cybersecurity. Participants will have access to online resources, including readings, case studies, and tools for practical exercises.
Assessment and Certification:
Participants will be assessed through quizzes, assignments, and a capstone project. Upon successful completion of the course, participants will receive a certificate in Certified Food Manufacturing Process Specialist (CFMPS).
Question Types:
- Multiple Choice Questions (MCQs)
- True/False Statements
- Scenario-based Questions
- Fill in the Blank Questions
- Matching Questions (Matching concepts or terms with definitions)
- Short Answer Questions
Passing Criteria:
To pass the Certified Food Manufacturing Process Specialist (CFMPS) Certification Training exam, candidates must achieve a score of 70% or higher.
Take the next step in securing food manufacturing operations.
Join the CFMPS program and build expertise that bridges cybersecurity and process engineering. Help shape a safer, smarter food production future.