Food Quality Assurance and Compliance Essentials Training by Tonex
This comprehensive course provides professionals with a deep understanding of food safety standards, regulatory compliance, and quality management systems. Participants will explore key frameworks including HACCP, GMP, FSMA, and ISO 22000, ensuring they can effectively manage risks, implement quality protocols, and ensure consumer safety. A crucial highlight is the integration of cybersecurity practices within the food safety landscape, addressing vulnerabilities in digital quality systems and protecting sensitive data related to compliance. The training equips participants to navigate regulatory demands while aligning food safety operations with cybersecurity resilience.
Audience:
- Food Safety Professionals
- Quality Assurance Managers
- Regulatory Affairs Specialists
- Food Manufacturing Engineers
- Compliance Officers
- Risk Management Professionals
- Cybersecurity Professionals
Learning Objectives:
- Understand key global food safety standards and protocols
- Apply HACCP principles to real-world production scenarios
- Implement Good Manufacturing Practices (GMP) effectively
- Ensure compliance with FSMA and ISO 22000 frameworks
- Identify cybersecurity risks in digital food quality systems
- Integrate food safety and information security measures
Course Modules:
Module 1: Introduction to Food Safety Standards
- Overview of global food safety regulations
- Importance of food safety and compliance
- Role of regulatory agencies (FDA, USDA, etc.)
- Impact of globalization on food quality
- Key terminology and definitions
- Relationship between safety and cybersecurity
Module 2: HACCP Framework and Application
- Principles and core concepts of HACCP
- Developing a HACCP plan
- Identifying biological, chemical, and physical hazards
- Critical Control Points (CCPs) and their significance
- Monitoring and documentation techniques
- Verification and validation procedures
Module 3: Good Manufacturing Practices (GMP)
- Fundamentals of GMP in food industries
- Personnel hygiene and training
- Facility and equipment sanitation
- Documentation and record-keeping practices
- Pest control and waste management
- Role of GMP in audit preparedness
Module 4: FSMA Compliance Essentials
- Key FSMA rules and implementation timelines
- Preventive controls for human food
- Risk-based inspection strategies
- Supply chain program requirements
- Sanitary transportation standards
- Aligning FSMA with data protection policies
Module 5: ISO 22000 Integration
- Structure and scope of ISO 22000
- Food Safety Management Systems (FSMS)
- ISO 22000 vs. other standards comparison
- Hazard analysis and operational prerequisite programs
- Internal audits and continuous improvement
- Certification process and maintenance
Module 6: Cybersecurity in Food Compliance
- Vulnerabilities in digital food safety systems
- Cyber threats targeting quality control software
- Data integrity in food compliance platforms
- Regulatory expectations for data protection
- Aligning cybersecurity with quality assurance
- Building a resilient food safety infrastructure
Enhance your expertise in food quality, compliance, and cybersecurity—enroll in the Food Quality Assurance and Compliance Essentials Training by Tonex and position yourself at the forefront of food industry excellence and digital risk preparedness.