HACCP Certification and Implementation Essentials Training by Tonex
This professional course provides in-depth knowledge and practical skills for implementing and maintaining Hazard Analysis and Critical Control Points (HACCP) systems. Designed to align with global food safety standards, the training covers hazard identification, risk analysis, and the development of effective documentation and monitoring procedures. As HACCP systems increasingly integrate with digital solutions and data platforms, cybersecurity becomes a crucial factor—ensuring the integrity of digital logs, traceability data, and compliance documentation. Cybersecurity professionals play a vital role in securing these systems against data tampering and breaches that could compromise food safety protocols.
Audience:
- Food Safety and Quality Assurance Managers
- Compliance Officers
- Cybersecurity Professionals
- Food Manufacturing Supervisors
- HACCP Coordinators
- Regulatory Affairs Specialists
Learning Objectives:
- Understand HACCP principles and their application
- Identify and assess food safety hazards
- Determine critical control points (CCPs)
- Establish monitoring and verification procedures
- Document HACCP processes and maintain compliance
- Recognize cybersecurity implications in digital HACCP systems
Course Modules:
Module 1: HACCP Fundamentals
- Introduction to HACCP and its origin
- Principles of food safety management
- Role of HACCP in regulatory compliance
- Relationship with ISO and Codex standards
- Scope and benefits of HACCP implementation
- Common misconceptions and clarifications
Module 2: Hazard Analysis
- Types of hazards: biological, chemical, physical
- Conducting a hazard assessment
- Risk evaluation techniques
- Tools for identifying hazards
- Prerequisite programs (PRPs) overview
- Documenting the hazard analysis process
Module 3: Critical Control Points
- Defining CCPs and their importance
- Differentiating CCPs from control measures
- Decision trees for CCP determination
- Examples of CCPs in various processes
- Monitoring requirements for CCPs
- Recordkeeping practices for CCPs
Module 4: Monitoring and Verification
- Designing monitoring procedures
- Establishing verification methods
- Calibration of monitoring equipment
- Frequency and responsibility assignment
- Corrective action protocols
- Documentation and review cycles
Module 5: HACCP Documentation
- Developing the HACCP plan structure
- Templates and standard forms
- Traceability and lot identification
- Electronic vs. manual documentation
- Cybersecurity considerations in digital logs
- Document control and audit readiness
Module 6: Implementation and Compliance
- Steps for system rollout
- Staff training and awareness
- Internal audits and gap analysis
- Regulatory inspections and responses
- Maintaining system effectiveness
- Integrating cybersecurity in compliance strategy
Join the HACCP Certification and Implementation Essentials Training by Tonex to gain practical expertise in developing a robust HACCP plan while ensuring cybersecurity resilience. Strengthen your role in food safety with confidence—enroll now and lead your organization toward safer, compliant operations.